Random Chicken Soup
2 chicken breast
2 cans tomatoes
2 cans corn
5-8 carrots
1 1/2 onion
3 quarts chicken broth (we made our chicken broth)
1 stalk celery
4 tsp oregano
1 tsp basil
2 tsp salt
1 tsp thyme
pepper to taste ( I did not put pepper in mine)
1 1/2 quarts water
Cook chicken,carrots,celery and onion until carrots are soft and chicken is done. Add spices,chicken broth,corn,tomatoes and water let it cook for 10 minutes.
We had it the next day and my mom added chopped cabbage, cumin and cooked brown rice pasta in it to make it more spicy.:)
No comments:
Post a Comment