Brownie

Hey everyone,

This recipe is so good and its easy to make. I hope y'all enjoy it!!

Gluten Free Brownie

1/3 cup coconut oil or butter

1/2 cup cocoa powder

6 eggs

1 cup sugar

1/2 teaspoon salt

1/2 teaspoon vanilla

1/2 cup coconut flour(we use raw unsweetened coconut,processed to coarse flour in food processor)

1 TBS Brown Rice Flour

1 cup nut, chopped (optional)

Directions

In a saucepan at low heat, blend together oil and cocoa powder. Remove from heat and let cool. In a bowl, mix together eggs, sugar, salt and vanilla with a stand mixer two min. Mix in cocoa mixture. Add coconut flour and rice flour into batter. Fold in nuts. Pour batter into a greased 8x8x2 inch pan. Bake at 350F for 30-35 minutes.

Chocolate Icing

1/4 cup coconut oil

1/3 cup cocoa powder

1 1/3 cup powdered sugar

3 TBS. ALMOND BREEZE or Rice Milk

In saucepan, on low heat, melt coconut oil. Add cocoa powder,Almond Breeze or Rice Milk and powdered sugar. Beat till blended. Pour onto cooked brownie.