Hot Chocolate

Hey y'all,
Here is a recipe for hot chocolate that I made up.:)

1 1/2 cup Almond Breeze
2 tsp cocoa powder
1/8 cup sugar (add more sugar if you like it really sweet)

Heat up Almond Breeze in a pan on low . Add sugar and cocoa powder. Mix until dissolved. Pour in a cute mug and enjoy!!! Coming up next, chocolate chip cookies!!!!!

Sorry y'all I have not posted lately. I have been really busy but a post will be coming soon.

Chocolate chips!!

Hey y'all,
These are some chocolate chips that I found out I could have. They are so good. They don't have any dairy, egg or gluten. I put them in trail mix and on top of a brownie or just eat them.
Ingredients: Evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter. y'all enjoy:)

Random Chicken Soup

Random Chicken Soup

2 chicken breast
2 cans tomatoes
2 cans corn
5-8 carrots
1 1/2 onion
3 quarts chicken broth (we made our chicken broth)
1 stalk celery
4 tsp oregano
1 tsp basil
2 tsp salt
1 tsp thyme
pepper to taste ( I did not put pepper in mine)
1 1/2 quarts water

Cook chicken,carrots,celery and onion until carrots are soft and chicken is done. Add spices,chicken broth,corn,tomatoes and water let it cook for 10 minutes.

We had it the next day and my mom added chopped cabbage, cumin and cooked brown rice pasta in it to make it more spicy.:)

Hey Y'all,
This is super yummy bread...Well, it's more like a cake. I was looking for a bread that I could have and all the breads I saw had yeast (can't have yeast). So, this is really good if you are looking for a bread that does not have yeast in it.











Lemon Poppy Seed Bread
1 1/2 cup rice flour
1 tsp baking powder(I omit this cause I can't have it.It's just not as "fluffy".)
1 tsp salt
2 eggs
1 cup sugar
1 lemon zest
1/2 cup coconut oil
1/4 cup poppy seeds
1 cup Almond Breeze

Preparing to bake. Preheat oven to 350F

Combining the dry ingredients.Whisk rice flour,salt and baking powder. Set aside.

Beating the sugar and eggs. Put eggs and sugar into the bowl of the stand mixer. Using the whisk attachment, beat together the eggs and sugar until they are light and fluffy, about five minutes. Add lemon zest.

Adding the oil. Slowly , with the stand mixer running , drizzle in the oil. Pour a bit, then wait while the mixer continues to run.

Continue pouring in this slow fashion until all the oil is added, which should take about 1 minute. This allows the oil to be fully incorporated into the egg mixture without taking out the air you beat in to it before. Add poppy seeds.

Finishing the batter. With the mixture running at low speed, add 1/3 of the flour mix, then 1/2 of the Almond Breeze. Repeat this until all the ingredients are in the stand mixer bowl and no flour is visible.

Be sure to scrape down the sides of bowl, as well.
Pour the batter in to the prepared, oiled, bread loaf pan.

Baking the lemon poppy seed bread. Put pan into oven.
Bake the bread until top is golden brown and it springs back when you touch it, about 1 hour.
Remove the loaf pan from the oven and let it cool.

More recipes coming soon!!!

Brownie

Hey everyone,

This recipe is so good and its easy to make. I hope y'all enjoy it!!

Gluten Free Brownie

1/3 cup coconut oil or butter

1/2 cup cocoa powder

6 eggs

1 cup sugar

1/2 teaspoon salt

1/2 teaspoon vanilla

1/2 cup coconut flour(we use raw unsweetened coconut,processed to coarse flour in food processor)

1 TBS Brown Rice Flour

1 cup nut, chopped (optional)

Directions

In a saucepan at low heat, blend together oil and cocoa powder. Remove from heat and let cool. In a bowl, mix together eggs, sugar, salt and vanilla with a stand mixer two min. Mix in cocoa mixture. Add coconut flour and rice flour into batter. Fold in nuts. Pour batter into a greased 8x8x2 inch pan. Bake at 350F for 30-35 minutes.

Chocolate Icing

1/4 cup coconut oil

1/3 cup cocoa powder

1 1/3 cup powdered sugar

3 TBS. ALMOND BREEZE or Rice Milk

In saucepan, on low heat, melt coconut oil. Add cocoa powder,Almond Breeze or Rice Milk and powdered sugar. Beat till blended. Pour onto cooked brownie.

Welcome

Welcome to “Bon Appetite” blog,

I’m going to tell you a little about myself. I’m 14 years old. I Love the Lord our God and would not have been able to do this without Him. I have been eating gluten free for about 8 months. It was really hard when I got off gluten, so, I came up with a lot of recipes that I can have and I hope you can have too. All the recipes are gluten free, dairy free and soy free. No pre-packed stuff! Because I cannot have packaged mixes, they’re all from scratch. I hope y’all enjoy my blog.

Psalm 28:7

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