Brownie

Hey everyone,

This recipe is so good and its easy to make. I hope y'all enjoy it!!

Gluten Free Brownie

1/3 cup coconut oil or butter

1/2 cup cocoa powder

6 eggs

1 cup sugar

1/2 teaspoon salt

1/2 teaspoon vanilla

1/2 cup coconut flour(we use raw unsweetened coconut,processed to coarse flour in food processor)

1 TBS Brown Rice Flour

1 cup nut, chopped (optional)

Directions

In a saucepan at low heat, blend together oil and cocoa powder. Remove from heat and let cool. In a bowl, mix together eggs, sugar, salt and vanilla with a stand mixer two min. Mix in cocoa mixture. Add coconut flour and rice flour into batter. Fold in nuts. Pour batter into a greased 8x8x2 inch pan. Bake at 350F for 30-35 minutes.

Chocolate Icing

1/4 cup coconut oil

1/3 cup cocoa powder

1 1/3 cup powdered sugar

3 TBS. ALMOND BREEZE or Rice Milk

In saucepan, on low heat, melt coconut oil. Add cocoa powder,Almond Breeze or Rice Milk and powdered sugar. Beat till blended. Pour onto cooked brownie.

Welcome

Welcome to “Bon Appetite” blog,

I’m going to tell you a little about myself. I’m 14 years old. I Love the Lord our God and would not have been able to do this without Him. I have been eating gluten free for about 8 months. It was really hard when I got off gluten, so, I came up with a lot of recipes that I can have and I hope you can have too. All the recipes are gluten free, dairy free and soy free. No pre-packed stuff! Because I cannot have packaged mixes, they’re all from scratch. I hope y’all enjoy my blog.

Psalm 28:7

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